We’ll add pickled jalapeños by request, and we’ll substitute the chips for tots for a small additional charge. These are the four ingredients you will find in the basic, stripped-down version of our Borracho Nachos:īut you can customize them to create your own perfect version.
![the vortex atlanta the vortex atlanta](https://cdn2.atlantamagazine.com/wp-content/uploads/sites/4/2017/04/The-Vortex-1024x732.jpg)
It’s like a whole damn barbecue is happening inside your mouth. Then we deep-fry it, slice it into four pieces, top it with a drizzle of our famous cheesy-cheese goo, and serve it with a side of spicy honey BBQ sauce. We fill a flour tortilla with macaroni ‘n’ cheese and barbecued pulled pork, and wrap it up like a burrito. It’s our take on Canadian poutine, but we actually turned it into some real Southern kick-ass! MAC ‘N’ CHEESY-CHANGA™
#THE VORTEX ATLANTA FULL#
A big ol’ plate full of tots (or fries) topped with our homemade white sausage gravy, shredded cheese and crumbled bacon bits.